WINTER WINNERS IN WELLINGTON
Posted by Sunè Samuels on 28 May 2019 12:10 PM CAT
A hearty meal paired fabulous wines is the perfect recipe to conquering the cold Cape winter. Wellington has a host of fantastic restaurants with amazing winter specials ranging from pub grub to pizzas, Sunday buffets to gourmet dinners and slow-cooked traditional dishes.
Aan Tafel Restaurant
Bringing back some retro daily specials, Aan Tafel is bound to entice visitors this winter. Bookings essential at firstname.lastname@example.org l +27 (0) 21 864 5050 l +27 (0)82 393 1239
Our daily Chef’s special reminisces on dishes forgotten-in-time, yet timeless, classical and ultimately ‘special’.
Pub Thursdays Every Thursday Night
17h00 till late
Your choice of Beef or chicken burger with chips OR Fish and Chips and a glass of house wine
Cost R120 per person incl. a carafe of our house wine.
Friday Happy Hour
16h00 till 19h00
Every Friday Night
Join us every Friday night from 17h00 till late as we offer our Wood fired Pizza’s straight out of the forest pizza oven to your table. On the night’s when weather prevents Pizza’s from being fired up, we offer our renown Curries with sambals
On Sunday-family-fun day we roll out the buffet – a delicious spread of dishes across four courses at the super-value-for-money price of R195 per person l Children under 12 half price.
We highly recommend booking in advance to secure your table at Aan Tafel.
Smoke and Fire Pop Up Dinner at Bartholomeus Klip Farmhouse
21 June 2019
Resident chef Louise Gillett and guest chef Christo Pretorius from the 12 Apostles Hotel and Spa, embarks on a creative POP UP dinner not to be missed. Luxury accommodation, creative cooking and a setting to match.
R750 per person includes Eight Course dinner and wine and water.
With Accommodation and Breakfast R2870 per person.
Food and Wine Pairing at Dunstone Country Estate
You will be tasting four Dunstone wines with a delicious food pairing that goes well with it.
- Chenin Blanc served with a wild mushroom cappuccino.
- Shiraz Rose served with cheese spring rolls and berry compote.
- Dunstone Shiraz served with a peppered lamb pie.
- Dunstone Merlot served with a chocolate cluster.
Cost R110 per person. Book at +27 (0) 21 864 1504/ email@example.com
School Holiday at Dunstone Country Estate
Starts Monday 17 June and end Friday 5July l 10h00 – 12h00 and 14h00 – 16h00
Don’t know how to get the time going over the holidays? Join us here at Dunstone. While mom and dad are having breakfast or lunch, the kids will be entertained by the Dunstone staff. Please book your loved ones place for the day’s activity.
Cost R50 per child per day.
1 June 2019 – 30 Aug 2019
09h00 – 17h00 (Mon – Thurs) l 09h00 – 16h00 (Friday) l 09h00 – 14h00 (Saturday)
Colours are changing to warmer shades as the days change to cooler weather. Come and enjoy a warming autumn meal with us. From spicy butternut to creamy tomato and everything in between!
Enjoy a bowl of homemade soup made with real ingredients, fresh artisan breads & butter with a glass of our own Shiraz. Opt for a hot chocolate or rose cordial for kiddies.
Cost R 95 per person l R 60 per child (3 – 12 years).
Contact firstname.lastname@example.org l +27 (0) 21 864 1014.
Oude Wellington Restaurant
- Slow Food Sundays l Every Sunday l 12h00 to 15h00
Join us for a relaxed Sunday lunch. We offer a three course meal with hearty and honest food cooked the traditional and slow way. Call on Fridays for the set menu on Sundays. Bring your own wine and pay no corkage. Full a la carte also available. Cost R275 per person.
- Curry Table
Every Wednesday for Lunch (12h00 to 15h00) and Dinner (18h00 to 21h00).
Spice up your life this winter and join us for the very popular Curry tables. A selection of different curries, side dishes and sambals. We bring it to your table and you help yourself.
Take away option – You can order and collect and enjoy it in the comfort of your own home.
Bring your own wine and pay no corkage. Cost R175 per person.
Bookings of 10 guests or more, you pay R150 per person.
For reservations contact +27 (0)82 836 8924.