SUPER SEPTEMBER FOOD OFFERINGS IN PAARL
Posted by Wilandre Johnson on 31 August 2021 11:35 AM CAT
As the weather warms, local eateries are enticing visitors to enjoy the magnificent scenic beauty of Paarl by dining at off-the-beaten track establishments, steak in the heart of a working wine farm and Sunday brunch and lunch options. For more details, read our BLOG.
STEAK ME UP, BEFORE YOU GO-GO!
The Manor Restaurant at Nederburg l Every Thursday l Lunch and dinner
Head over to Nederburg’s The Manor restaurant in Paarl for ‘Steak Thursdays’, every Thursday for lunch and dinner, at only R180pp, including a glass of Nederburg Cabernet Sauvignon or Edelrood (Cabernet Sauvignon/Merlot) 2019.
The Manor’s juicy, aged ribeye steaks come served with red wine onion jus, salted potato wedges and chimichurri roasted baby root vegetables, while creamed peppercorn or forest mushroom sauce could be ordered as an optional extra.
Make your reservation by contacting The Manor on +27 (0) 21 877 5155 or email@example.com
Monday to Saturday 11h00 – 15h00 l Sundays & Public Holidays 11h00 – 15h00
Mellasat Vineyards just below the Du Toitskloof pass is the perfect off-the-beaten-track spot to enjoy a cheese & charcuterie platter and wine tasting.
Cheese & charcuterie platter for two – R215. Excludes glass or bottle of wine and wine tasting.
Wine Tasting of five wines per person at R50.
For reservations and enquiries contact Mellasat Vineyards on +27 (0) 21 862 4525 or send an email to firstname.lastname@example.org
L A P A R I S B I S T R O & B A K E R Y
Wednesday, Thursday & Friday evenings
Don’t miss out on La Paris Bistro & Bakery’s new irresistible Dinner Menu on Wednesday, Thursday and Friday evenings. Pop in at their revamped Bistro and new sit-down and takeaway Bakery area. Grab your favourite cup of Coffee, Breakfast or Lunch To-Go from their delicious Bakery Menu or join them and take a seat next to the crackling fireplace and enjoy all the Estate has to offer
For more information contact: +27 (0)21 867 0171 / email@example.com.
SUNDAY ROAST AT GRANDE ROCHE RESTAURANT
12h00 – 14h00
Food brings people together and that is exactly what Grande Roche Restaurant and Sunday lunches have in common. They’ve decided to combine the two by launching their Sunday Roast menu.
Lunch – R550/person for four course plus coffee/tea.
To reserve a table email firstname.lastname@example.org or contact +27 (0) 21 863 5100.
To view the weekly Sunday Roast menu follow them on FB at @granderocherestaurant.
SUNDAY BRUNCH at Eat@Perdeberg
Sunday, 5 September 2021 l 10h00 – 14h00
Every first Sunday of the month, Eat@Perdeberg will be serving its delicious grazing platter to the smooth sounds of live entertainment for a fun, relaxed day out in the winelands.
September sees the Electro Pop Violinist, Renate Riedemann, performing for all guests that visit.
The Winter Grazing Platter consists of:
Whole Camambert (baked in Chenin Blanc with garlic and thyme) l Peri-peri chicken livers l Mini ciabatta loaf l 4 bobotie springrolls l 2 mini venison pies l Mature cheddar cheese l Crackers l Pickles
The full wine list and drinks beverage will be available to those that wish to enjoy some of Perdeberg’s most-loved drinks.
Cost: R340 per platter (serves 2)
Booking is essential. Make your reservation with Eat@Perdeberg Restaurant.
Dineplan booking, email email@example.com or call +27 (0)21 020 1626.
Spring Special Launch at Laborie Estate
Friday, 24 September 2021
Laborie Estate has a National Heritage Day planned like no other come and celebrate your Heritage Day with a traditional Braai Plate on the Avenue.
Tickets are R295pp and R150 for kids under 12 years.
Bookings are essential at firstname.lastname@example.org
Visit Laborie Estate website www.laborieestate.co.za for the Braai Day Menu and more details.