Franschhoek Wine Valley

  • P.O. Box 178
  • Franschhoek, Western Cape
  • 7690
  • SOUTH AFRICA
  • +27218762861
PUBLIC PROFILE
Apr 15 Thu
(Today)
  1. Leopard’s Leap SA Table presented by Chef Christiaan Visser in the Leopard’s Leap kitchen

    1:00 PM - 3:30 PM CAT
    Add to Your Calendar
    Added by Chayan Singh
    leap.jpg - Franschhoek Wine Valley image
    @ Leopard’s Leap Kitchen
    South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join our passionate Chef and be introduced to the diversity of South African cuisine. Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition.

    When : 15 April 2021

    Joining our Chef at the generous table in the vibey Leopard’s Leap kitchen is an enthusiastic Wine Tasting Ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes.

    The South African Table currently takes place as scheduled on the calendar

    Cost: R355 per person.

    Please note that reservations should be made exclusively online, a minimum of 24 hours in advance and are subject to upfront payment.
    Want to attend? You must be logged in to join this event.
Apr 27 Tue

Holiday

Freedom Day

Apr 28 Wed
  1. Do your own distilling Workshop at Babylonstoren

    10:00 AM - 3:00 PM CAT
    Add to Your Calendar
    Added by Chayan Singh
    distil.jpg - Franschhoek Wine Valley image
    @ Babylonstoren - Farm Shop
    R700 p.p.
    28 April 2021, 10:00 – 15:00
    Presented by Niel Nothnagel & Andries van der Walt
    Please meet us at the Farm Shop
    BOOK NOW
    Only 15 places available

    Learn how to make mampoer, witblits, grappa or brandy with distillation experts Niel Nothnagel and Andries van der Walt. This hands-on workshop will explain the whole process of distilling with a variety of fresh fruits. The team will take you through fermenting, distilling, making cuts, tasting and finally blending, for you to end with a distilled product, ready for drinking.

    Lunch in the Tasting Room is included.
    Want to attend? You must be logged in to join this event.
May 1 Sat

Holiday

Workers' Day

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