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The Babylonstoren Bakery offers scrumptious Italian-inspired evening meals, but also supplies their shop with freshly baked bread to be enjoyed with delicious local cheeses from their Cheese Room.They grow their own wheat on the farm which is stoneground after harvest.
The latest offering to emerge from the Anthonij Rupert Tasting Room is guaranteed to get your taste buds tickling with delight, as the L’Ormarins MCC and nougat pairing takes bubbly enjoyment to the next level.
In an awards ceremony held on 29 March the Franschhoek Wine Valley was presented with the Best Tourism-Related Events Award at the annual Cape Winelands District Municipality Mayoral Tourism Awards. Franschhoek Wine Valley CEO, Jenny Prinsloo, who passed away tragically late last year, was also honoured at the ceremony with a special award, which paid tribute to her contribution to the industry.
The winners of the 2nd South African Cabernet Franc Challenge, which included two Franschhoek producers, were announced last week at an exclusive event in Stellenbosch.