Aug 3 Sat
Collaboration Dinner- The Werf Restaurant Boschendal5:30 PM - 10:00 PM CAT
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Added by Lavinia Goshai@ BoschendalThe Foraging themed evening will be hosted by two of South Africa's top chefs, Chris Erasmus (Foliage) and Christiaan Campbell (Boschendal).
The evening will commence with a guided tour through The Werf Food Garden followed by a flow of forage touched courses and drink infusions highlighting ingredients from the farm and Franschhoek valley. Dinner will follow in the Werf Restaurant, cooked by Christiaan & Chris. Limited reservations are available for this fun-filled culinary evening, so be sure to book your spot.
For info and bookings:
- firstname.lastname@example.org/+27 (0) 21 870-4274 or email@example.com/+27 (0) 21 870 4206.