Visit Wellington

  • 104 Main Road
  • Wellington, South Africa
  • 7655
  • SOUTH AFRICA
  • +021 864 1378
PUBLIC PROFILE

WHERE TO EAT AND DRINK IN APRIL

Posted by Sunè Samuels on 27 March 2019 11:25 AM CAT
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Langkloof Roses Autumn Appetizers

11:00 – 17:00 (Mon – Thurs) l 11:00 – 16:00 (Friday) l 11:00 – 14:00 (Saturday)

Colours are changing to warmer shades as the days change to cooler weather. Come and enjoy a warming autumn meal with us – every Wednesday a different seasonal soup!

From spicy butternut to creamy tomato and everything in between!

Enjoy a bowl of homemade soup made with real ingredients, fresh artisan breads & butter with a glass of our own shiraz. Opt for a hot chocolate or rose cordial for kiddies.

Contact thetearoom@langkloofroses.co.za l 021 864 1014

Cost: R95 per person l R 60 per child (3 – 12 years)

Zomerlust Autumn Buffet Brunches

30 March 2019, 6 April 2019 & 20 April 2019

11h00 – 14h00

Lazy autumn buffet brunches at Zomerlust, Wellington on 30 March, 6 April and 20 April. Come and join us in the garden for a relaxed Saturday morning brunch at R200 per person.

Bring your own wine or even better, sparkling wine! Other beverages will be available.

Bookings essential via phone or WhatsApp at +27 (0) 82 451 8222.

Oude Wellington Restaurant Curry Table

Oude Wellington Restaurant’s Curry Table is back by popular demand!

Every Wednesday for lunch and dinner.

12h00 to 15h00 l 18h00 to 21h00

Spice up your life this autumn and winter and join us for the very popular Curry Table. A selection of different curries, side dishes and sambals will be served. We bring it to your table and you help yourself. Bring your own wine, we have no corkage fee.

You can also order and collect and enjoy it in the comfort of your own home.

Cost: R175 per person

Bookings of 10 guests or more, you pay R150 per person.

Contact +27 (0) 82 836 8924.

Oude Wellington Restaurant Sunday Lunches

Sundays from 12h00 to 15h00

Join Oude Wellington Restaurant for a relaxed Sunday lunch. They offer a three course meal with hearty and honest food cooked the traditional and slow way.

Call on Friday for the set menu information for Sundays.

Cost: R275 per person.

Bring your own wine and pay no corkage.

Full A la Carte Menu is also available.

For reservations contact +27 (0) 82 836 8924.

 

 

Diemersfontein Wine and Country Estate Sonnenberg VIP Pairing and Dinner

11 May 2019 at 19h00

Cost: R500 per person including wine with each course.

For more information contact +27 (0) 21 864 5050.

 

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