• 216 Main Street
  • Paarl, Western Cape
  • 7646
  • SOUTH AFRICA
  • +27(0)21 872 4842
PUBLIC PROFILE

BRANDY AND BRAAI EXPERIENCES, FESTIVE FRUIT CAKES, PICNICS, POLO BRUNCHES AND MANY MORE DURING NOVEMBER!

Posted by Lorenzo Samuels on 01 November 2018 10:20 AM CAT
Lorenzo Samuels photo

Paarl does not disappoint with food and drink options during the month of November.

With a variety of offerings ranging from brandy and braai experiences, gourmet burger and pizza events, festive fruitcakes, picnics and polo brunches you will definitely find something to your liking.

Amberg Art and Kitchen

From 1 November 2018 Opening Hours will be:

Mondays –Closed l Tuesdays – Saturdays – 09h00 – 21h00 l Sundays – 09h00 – 18h00

Breakfast – 09h00 – 12h00 l Lunch –  12h00 – 15h00 l Dinner – 17h30 – 20h30

Afternoon menu will be available from 15h00 – 17h30

Sundowners will also be available soon.

We at Amberg Art and Kitchen, situated on Du Toitskloof pass road, will be launching our updated menu.  We will be open for breakfast, lunch and dinner from the 1st November 2018.

Please check our website (www.ambergartandkitchen.co.za) or our FB Page for our updated menu.

For reservations send an email to info@ambergartandkitchen.co.za or call +27 71 644 6938.

Gourmet Pizza Evening at Bean in Love

21 November 2018 l 6:30pm – 10pm

Cost R180 per person

A vibe filled evening at Bean In Love. The first of our food truck series.

There will be a selection of gourmet pizzas, beer on tap, drinks available at the bar.

Bring your own wine. No corkage.

An absolutely fabulous duo from Cape Town will be entertaining us with amazing live music!

Book your spot at +27 21 872 0987.

Chef Mynhardt’s Fruitcakes

Chef Mynhardt Joubert is honouring his tradition of baking his annual ‘Free State Fruitcake’ and has just released his first 2018 batch of these anticipated delicacies this month.

“Baking these cakes every year is a highlight for me,” shares Mynhardt, “for weeks my kitchen at Stasie Street in Paarl smells of spice and is a hive of activity as we line cake tins, chop nuts and dried fruit, mix and bake. It has become synonymous with reflection on the past year, and only my best wishes for 2019 accompanies each cake!”

Dedicated to act for change in his community, Mynhardt has committed to donate R30 of each cake sold to the Valley of Abundance, a Paarl Valley Initiative which links with 200 NPOs and 2000 businesses with the aim to create 20 000 jobs and have 200 000 people in foundational groups.

Chef Mynhardt’s festive fruitcakes are on sale now for R300 via cake@mynhardt.co.za

Deluxe Cape Brandy & Braai Experience at Diamant Estate

07 November 2018 at 18h30

Cost R350 per person.

Join us for a fun, relaxed and interactive Oude Molen Cape Brandy and Braai experience at Diamant Estate. The Oude Molen range of Brandies will be expertly paired with a variety of canapes prepared by Red Pepper Catering. End the evening off with an assortment of Gourmet braai delicacies! Please contact Diamant Estate for more information or to book your place. Limited space available!

For more information click here. 

Book via email on info@diamantestate.com or +27 21 954 9660.

Toeka Store at Domaine Brahms November Events

Senior Citizens Day

Senior Citizens day every Wednesday at Toeka Stoor!

7, 14, 21 and 28 November

R80 per person.
Enjoy a warm farm style breakfast with a complimentary coffee / tea.

Toeka takes you down memory lane with antique tractors, old farming equipment, vintage cars and great food. A place for family and friends to experience the peace and tranquility of yesteryear.

For more information visit this page.

“Braaibroodjie” Day

Saturday, 3 November l 8am – 5pm

Toeka Stoor puts its own spin on National Sandwich Day and will serve delicious “braaibroodjies” made with freshly baked bread.

Also enjoy their traditional meals, coffee and wine.
For more information click here.

Milktart Day

Saturday, 10 November l 8am – 5pm

Enjoy home baked milktart with a cup of coffee and go back in time surrounded by antiques and collectables of yesteryear. The nostalgia of Toeks Stoor will bring back memories of days gone by.

For more information click here.

Movember Burger & Beer Special

Saturday, 24 November l 11am – 5pm

Cost per person R95

We are celebrating Movember Month!
Come and join us on 24 November for our Burger and Beer special!

Enjoy our John Deere Beef burger with an ice cold beer.
Toeka takes you down memory lane with antique tractors, old farming equipment, vintage cars and great food. A place for family and friends to experience the peace and tranquility of yesteryear.
For more information click here.

Food & Wine at Landskroon Wines

During November 2018

Monday – Friday: 8:30am – 5pm l Saturday: 9:30am – 1pm

The Heritage Food & Wine Pairing

5 Landskroon wines paired with cheese, olives, droë wors & Turkish delight.

R 90.00

The 5 Paul Food & Wine Pairing

The 5 Paul de Villiers wines paired with locally produced cheese, olives & biltong

R 135.00

PICNICS

Adults – R 155.00 l Kids – R 95.00

Be sure to book at least one day in advance to ensure a spot and use the contact details below to find out what the Picnic Menu options are.

No bookings are required for groups less than 8 people

Tel: +27 863 1039 | E-mail: bevena@landskroonwines.com | Website: www.landskroonwines.com

Summer at Mellasat Vineyards

Gourmet Burgers and Wine Weekend

Saturday 17 November and Sunday 18 November l 11am – 3pm

Our popular Gourmet Burgers and Wine Weekend is back on the 17th & 18th of November 2018.  During November we celebrate Tempranillo, a Spanish grape variety and we decided to include a Spanish burger on our menu.

We have a selection of burgers on our menu and the price is R219 for two burgers and a bottle of our Dekker’s Valley Range (Seraphic 2017, Shiraz Rose 2017 or our popular Shiraz 2015). We also have an optional dessert menu available.

Booking essential.

For reservations contact us on +27 21 862 4525 or email tastingroom@mellasat.com

Picnic for two

Monday – Saturday 10am – 3:30pm l Sunday & Public Holidays 10:30am – 2:30pm

Cost: R299 for two people

This summer come and relax and laze on our lawns with a gourmet picnic for two. Our picnic for two people is R299.00 including a glass of wine each. (wine tasting excluded)

Booking essential on +27 21 862 4525 or email tastingroom@mellasat.com.

Not valid on the 25 November 2018.

Friday Sunsets at Rhebokskloof Wine Estate

9 November 2018 (launch) l Every Friday thereafter 4pm until sunset (approx. 8pm)

Wine down to the weekend every Friday from 9 November and enjoy our exclusive

“Mossels oppie Stoep” or “Boerewors Selection” or “Chef Caro’s Brand New Platter Menu”.

On 9 November you can enjoy our trails as well with the monthly Hero Night Series event – hike, run or cycle!  For more info click here.

Cost of menu items vary.

Bookings at restaurant@rhebokskloof.co.za

Turkish French Affair at Under Oaks Vineyards

Five decadent delights complimented by truly South African wines for R95 per person.

Contact us at manorhouse@underoaks.co.za or +27 21 869 8535.

Sunday Polo Brunches at Val de Vie Estate

11 November & 25 November from 9am

A one of a kind Sunday outing in the Winelands! Spectacular views, live entertainment and a riveting game of polo while you enjoy a fine brunch offering.

R250 per head includes a selection of breakfast snacks, one plated item from the menu and a glass of Cuvee de Vie MCC. Kids menu available.

Bookings essential at restaurant@valdevie.co.za or +27 21 863 6100.

Windmeul Cellar

Kontreikombuis

Every Saturday l 9am – 2pm

R130 pizza and wine special

Homemade woodfired baked pizza available from our Kontreikombuis. Choose any large pizza and a bottle of wine from our Mill range.

Parskuip Kontreimark

Monday – Friday, 08h00 – 17h00 l Saturday, 09h00 – 14h00

Roosterkoeke are now available from our Parskuip Kontreimark on a daily basis.

Swing by for a cup of coffee or a class of wine, and a delicious freshly made Roosterkoek.

P.S. Not to brag, but our Breakfast Roosterkoek is to die for!

For more information visit www.windmeul.com or +27 21 869 8043.

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