• 216 Main Street
  • Paarl, Western Cape
  • 7646
  • SOUTH AFRICA
  • +27(0)21 872 4842
PUBLIC PROFILE

VONDELING SHIRAZ & VENISON WINEMAKER’S DINNER

Posted by Lorenzo Samuels on 15 May 2018 10:45 AM CAT
Lorenzo Samuels photo

Enjoy the perfect Shiraz & Venison winter dinner, presented by Vondeling’s Senior Winemaker, Matthew Copeland, and the chefs from The Goose Roasters, Craig Cormack and Beau du Toit.
For one night only, Matthew and the chef-duo will present a vertical tasting comprising a variety of very limited Shiraz styles and vintages from the Vondeling wine library, paired with venison canapés and followed by a gastronomic three-course wine dinner.

Seats are limited to 40 people to ensure an intimate dining experience in which the winemaker and chefs collaborate to bring you the ultimate winter feast in front of a roaring fireplace. Pre-payment secures your booking.

WELCOME DRINK:
Vondeling Chenin Blanc & Vondeling Rosé

VERTICAL SHIRAZ TASTING & CANAPES:
Wildebeest Biltong dust bitterballen and wholegrain mustard dip
Vondeling Baldrick 2016
Kudu salami sticks
Vondeling Erica 2007
Venison carpaccio with blush tomato and parmesan shavings
Vondeling Erica 2010

STARTER
Cauliflower puree, sautéed wild mushrooms, truffle oil, with parmesan crumbs
Vondeling Chardonnay 2017

MAIN COURSE
Braised venison “dennings vleis” wrapped in “netvet”, fresh turmeric arancini, carrot, spekboom and gooseberry achar, organic rainbow carrots, and Cape Malay Jus
Vondeling Monsonia 2015 (Shiraz-based Rhône-style red blend)

DESSERT
Vondeling Baldrick Shiraz-poached apple pie, with vanilla Ice cream, apricot and almond frangipane, and amoretto anglaise
Vondeling Sweet Carolyn 2017

Date: Thursday 14 June 2018
Venue: Vondeling Function Venue, Voor Paardeberg Road, Agter-Paarl
Time: 18h30 for 19h00
Bookings: Bookings essential, limited seats available. Prepayment secures your booking. wine@vondelingwines.co.za / Mariaan Harris 021 869 8339
Cost: R450 per person, including gratuity & wines

There are no comments

Sign in to add your comment.

Recent Posts

COMBINING WINE AND ART
Monique de Villiers is the assistant white winemaker at the ever-popular Boland Cellar and forms...
read more
BOLAND CELEBRATES WATERBLOMMETJIE SEASON
What is your favorite Waterblommetjie Dish? At this year's Waterblommetjie Festival Four Paarl wine...
read more
DYNAMIC FEMALE DUO AT HISTORIC NEDERBURG ESTATE
The Drakenstein Local Tourism Association is celebrating women in wine during August by putting the...
read more
PAARL CELEBRATES FEMALE WINEMAKERS DURING WOMEN’S MONTH
Drakenstein Tourism is using National Women’s Month in August to pay tribute to the female...
read more
PAARL CROWNED AS BEST TERROIR IN SOUTH AFRICA
The Paarl-Simonsig ward was recently announced as the SA Terroir Top Area at the annual Novare SA...
read more
IT IS ALL THINGS TREES IN AUGUST AT BABYLONSTOREN
Head for the magnificent Babylonstoren and take part in some educational workshops this August....
read more
WHERE TO EAT AND DRINK IN AUGUST
read more
DRAKENSTEIN TOURISM JOINS MANDELA DAY INITIATIVES
The Drakenstein Local Tourism Association will be joining the global movement for good on Mandela...
read more
NEDERBURG PRESENTS: STORIES WITH PHIL LIGGETT
The Nederburg winery in Paarl in South Africa’s Western Cape wine region, exclusive wine partner to...
read more
AWESOME ACTIVITIES AT THE AFRIKAANS LANGUAGE MONUMENT
Paarl’s most iconic landmark is hosting a series of exciting activities, including a book repair...
read more

Go to blog