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PUBLIC PROFILE

VONDELING SHIRAZ & VENISON WINEMAKER’S DINNER

Posted by Lorenzo Samuels on 15 May 2018 10:45 AM CAT
Lorenzo Samuels photo

Enjoy the perfect Shiraz & Venison winter dinner, presented by Vondeling’s Senior Winemaker, Matthew Copeland, and the chefs from The Goose Roasters, Craig Cormack and Beau du Toit.
For one night only, Matthew and the chef-duo will present a vertical tasting comprising a variety of very limited Shiraz styles and vintages from the Vondeling wine library, paired with venison canapés and followed by a gastronomic three-course wine dinner.

Seats are limited to 40 people to ensure an intimate dining experience in which the winemaker and chefs collaborate to bring you the ultimate winter feast in front of a roaring fireplace. Pre-payment secures your booking.

WELCOME DRINK:
Vondeling Chenin Blanc & Vondeling Rosé

VERTICAL SHIRAZ TASTING & CANAPES:
Wildebeest Biltong dust bitterballen and wholegrain mustard dip
Vondeling Baldrick 2016
Kudu salami sticks
Vondeling Erica 2007
Venison carpaccio with blush tomato and parmesan shavings
Vondeling Erica 2010

STARTER
Cauliflower puree, sautéed wild mushrooms, truffle oil, with parmesan crumbs
Vondeling Chardonnay 2017

MAIN COURSE
Braised venison “dennings vleis” wrapped in “netvet”, fresh turmeric arancini, carrot, spekboom and gooseberry achar, organic rainbow carrots, and Cape Malay Jus
Vondeling Monsonia 2015 (Shiraz-based Rhône-style red blend)

DESSERT
Vondeling Baldrick Shiraz-poached apple pie, with vanilla Ice cream, apricot and almond frangipane, and amoretto anglaise
Vondeling Sweet Carolyn 2017

Date: Thursday 14 June 2018
Venue: Vondeling Function Venue, Voor Paardeberg Road, Agter-Paarl
Time: 18h30 for 19h00
Bookings: Bookings essential, limited seats available. Prepayment secures your booking. wine@vondelingwines.co.za / Mariaan Harris 021 869 8339
Cost: R450 per person, including gratuity & wines

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