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Mar 16 Sat
St Patrick's Day WeekendStarts 2019/03/15 at 10:30 AM CAT
Ends 2019/03/16 at 9:00 PM CAT
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Added by Wilandre Johnson@ Karoo Craft BreweriesDon’t miss out on The KCB St Patrick’s Day Weekend specials, where you can get any pint (500ml) of your favourite KCB beer for only R30 at The KCB Taproom (valid Friday and Saturday)! Flavoursome food (Irish Stout & Lamb sandwich R75!!) from The Kitchen @ KCB will be served as well... #stpatricksday #beer #green #fortheloveofbeer #craft #craftbeer #beersnob #friday #saturday #sacraftbeer #capetown #stellenbosch #franschhoek #paarl #wellington Karoo Craft Breweries
@ Rhebokskloof Wine EstateThe Second Race of the SRAM WC XCO Series partnered by the Tygerberg Mountain Bike Club, takes place at Rhebokskloof in the Agter Paarl Area on the 16th of March 2019.
Entries will open on Wednesday 27 February and will close on Monday 11 March
Late Entries: These are possible at race registration on the Friday before the event, however there will be an additional late entry fee of R50.
Entry Fee: This year, we are doing away with the Series Membership Fee, but the cost of each race entry will be higher. We are still planning on free goodie bags for those who enter the 2nd event of the series.
The race entry fee is R 220 for Nippers and Sprogs and R 340 for all other age groups.
Cycling South Africa Membership and Licence Requirements: To register and race (and to qualify for regional or provincial colours), South African riders must hold a valid Cycling South Africa Membership or Cycling South Africa Full Racing Licence at the time of entry.
Juniors and Elites need to have Cycling South Africa Full Racing Licences and all other categories may have Cycling South Africa Memberships. For more information about Cycling South Africa, Click here
Please ensure that you have paid your Cycling South Africa fee. Kindly bring your printed Membership/Licence Card to registration.
Foreign nationals and others with valid reasons for not having Cycling South Africa Membership/ Licences may purchase a day licence at registration or via the entry process in order to race.
ENTRIES OPEN 27 FEB 2019
Goatshed Harvest LunchStarts 2019/03/16 at 11:30 AM CAT
Ends 2019/03/17 at 2:00 PM CAT
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Added by Lorenzo Samuels@ Fairview Wine and CheeseWe are celebrating a real Fairview farm style harvest feast bringing together our pastures, vineyards, cellar, dairy, orchards, bakery, fields, forests and gardens.
Guests will be seated at a long table set under a vine canopy where they are encouraged to mingle with those around them over trendy sharing platters prepared and conceptualised by the Goatshed restaurant head chef, SJ Nel. The menu will feature some of Fairview’s finest artisanal produce, including generous servings of its renowned cheeses, breads, olives, charcuterie and homemade preserves.
In the spirit of the bounty of the harvest, guests will be able to help themselves to a bottomless supply of Fairview’s new young wines, which they can tap straight from the vat in true farm style!
• Menu •
~ On Arrival ~
Bread baked Fairview Camembert, rosemary & field honey
Fairview Olives & Olive Oil
Mosbolletjies (Traditional sweet roll made from the yeast of partially fermented grape juice and flavoured with aniseed)
~ Lunch ~
Fairview Viognier braised Lamb Pie
Garden thyme roasted matured Beef Sirloin & Shiraz gravy
Pork knuckle terrine with mustard, soft boiled egg & pickled cucumber
Farm salad with pomegranate, golden beets & garden garnish
~ Dessert ~
De Villiers Chocolate Mousse cup
Selection of Artisanal Fairview Cheeses
Crisp breads made from Fairview wheat
Sauvignon Blanc Grape preserve
Arrival time: 11h30 - 12h00
Lunch: 12h00 - 14h00
Standard: R275 pp
Kids 12yrs & under: R200pp
Tickets are limited and available at https://www.quicket.co.za/events/64923-fairview-harvest-lunch-table/?lc=52167914
Book now to avoid disappointment and join us in celebrating a truly wonderful time on the farm!