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National Women's Day
Aug 10 Sat
Artisnal Bread Workshop- BoschendalStarts 2019/08/10 at 2:00 PM CAT
Ends 2019/08/11 at 12:00 PM CAT
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Added by Lavinia Goshai@ BoschendalBoschendal's artisanal bakery is run by a dedicated team using only organic, ancient grains and 100% stoneground flour from Lowerland Whole Grains; the unsung heroes behind the delicious loaves of bread served at all the eateries on our farm. Their ardent love for their craft shines through in their beautiful creations, and it is not easy to walk past the bakery here on the farm without popping in for a taste. This passionate team will share its knowledge and skills with a small group of baking fans for this special weekend.
Executive Chef Christiaan Campbell will head up the fun and insightful workshops, sharing both his passion for natural fresh produce and his witty repartee that make any culinary event with him a real pleasure.
Saturday: 14.00 - 17.00 - mixing, folding and shaping
Sunday: 08.00 - 12.00 - tour of the Bakery, baking
Take home what you make and the recipes to continue baking for family and friends!
Bread types covered: Sourdough, Ciabatta, Baguette and Burger Buns
Workshop price excludes accommodation, if you wish to stay on the farm we can offer a 25% discount on room rate, subject to availabilty.
R1450 per person