Dwarsrivier Tourism

  • P.O. Box 441 Pniel
  • Pniel
  • 7681
  • SOUTH AFRICA
  • +021 885 2467
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  1. Artisnal Bread Workshop- Boschendal

    Starts 2019/08/10 at 2:00 PM CAT
    Ends 2019/08/11 at 12:00 PM CAT
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    Added by Lavinia Goshai
    Bread.jpg - Dwarsrivier Tourism image
    @ Boschendal
    Boschendal's artisanal bakery is run by a dedicated team using only organic, ancient grains and 100% stoneground flour from Lowerland Whole Grains; the unsung heroes behind the delicious loaves of bread served at all the eateries on our farm. Their ardent love for their craft shines through in their beautiful creations, and it is not easy to walk past the bakery here on the farm without popping in for a taste. This passionate team will share its knowledge and skills with a small group of baking fans for this special weekend.

    Executive Chef Christiaan Campbell will head up the fun and insightful workshops, sharing both his passion for natural fresh produce and his witty repartee that make any culinary event with him a real pleasure.

    Weekend Schedule:

    Saturday: 14.00 - 17.00 - mixing, folding and shaping

    Sunday: 08.00 - 12.00 - tour of the Bakery, baking

    Take home what you make and the recipes to continue baking for family and friends!

    Bread types covered: Sourdough, Ciabatta, Baguette and Burger Buns

    Workshop price excludes accommodation, if you wish to stay on the farm we can offer a 25% discount on room rate, subject to availabilty.

    VENUE:
    The Retreat
    PRICE:
    R1450 per person