Dwarsberg Year End Functions
Posted by Ayanda Khuzwayo on 20 September 2018 11:30 AM CAT
Underneath is our menu option for a year-end function, we also have cash bar facilities available.
Buffet meal includes the following:
∞ Starter (Bread table with soup)
∞ Main course of chicken pie & roast beef OR Roast beef & honey glazed pork neck chop
∞ Potato wedges OR Potato bake with bacon & cheese OR Basmati rice OR Sweet potato & Butternut bake
∞ Three Salads (Green Salad OR Greek Salad OR Baby Beet Salad OR Tuscan Pasta Salad) OR Three Vegetables (Pumpkin “Koekies" With Caramel Sauce OR Cauliflower and Broccoli Cake OR Green Beans With Feta & Tomato OR Sweet Potato OR Creamed spinach & Feta OR Mediterranean Roasted Vegetables
The vegetables and salad can be mixed.
∞ One baked pudding (Sticky toffee OR Chocolate OR Malva)
∞ Two individual desserts (Koeksister OR Cupcakes OR Mousse Cups OR Cheese Cups OR Donuts OR Brownies)
Spitbraai includes the following:
∞ Starter (chicken sosatie and “cocktail” sausage
∞ Main course (whole lamb, bread table or garlic bread,
potatoes on the spit, 3 vegetables or 3 salads).
∞ Baked pudding with custard