10:00 Gates open
11:00 Boeresport for everyone
11:50 Zumba Warm-up
12:00 Touch Rugby
13:00 Family Boeresport
13:00 18 KM Cycle
14:00 Zumba Warm-up
14:15 Touch Rugby and Tug-of-war
14:30 8KM colour run
15:00 Couple Boeresport (13 years and older)
16:00 Touch Rugby
16:45 Zumba warm-up for the 2km fun walk
17:00 2km fun walk
17:30 Kiddies Boeresport
19:00 Family Fun
20:00 Chill En 'Kuier'
At the main food stall
Posted by Ayanda Khuzwayo on 05 October 2018 11:50 AM CAT
International wine critic and Master of Wine Tim Atkin’s recent release of his 7th annual SA report is set to raise the bar for SA wines, as he scores the 2015 Kanonkop 100-points, a first ever awarded to a New World wine and praises both 2015 and 2017 as outstanding SA vintages.
Tim’s thorough report not only highlights these vintages but scores important wines in the industry and focuses on ten of the latest wine trends in SA, including the impact of the drought, the Old Vines Project, and the burgeoning fine wine sector.
Underneath is our menu option for a year-end function, we also have cash bar facilities available.
Buffet meal includes the following:
∞ Starter (Bread table with soup)
∞ Main course of chicken pie & roast beef OR Roast beef & honey glazed pork neck chop
∞ Potato wedges OR Potato bake with bacon & cheese OR Basmati rice OR Sweet potato & Butternut bake
∞ Three Salads (Green Salad OR Greek Salad OR Baby Beet Salad OR Tuscan Pasta Salad) OR Three Vegetables (Pumpkin “Koekies" With Caramel Sauce OR Cauliflower and Broccoli Cake OR Green Beans With Feta & Tomato OR Sweet Potato OR Creamed spinach & Feta OR Mediterranean Roasted Vegetables
The vegetables and salad can be mixed.
∞ One baked pudding (Sticky toffee OR Chocolate OR Malva)
∞ Two individual desserts (Koeksister OR Cupcakes OR Mousse Cups OR Cheese Cups OR Donuts OR Brownies)
Spitbraai includes the following:
∞ Starter (chicken sosatie and “cocktail” sausage
∞ Main course (whole lamb, bread table or garlic bread,
potatoes on the spit, 3 vegetables or 3 salads).
∞ Baked pudding with custard
Posted by Lize van Nieuwenhuizen on 20 July 2018 1:35 PM CAT